Scores Rotisserie Menu Canada has 11 menu deals for you with over 93 items, ranging from Chicken Chipotle Wrap, Caesar Salad, and Quarter Chicken Breast. Here you will get all the latest prices on the Scores menu in Canada.
These prices are regularly updated to give users the latest and most accurate results for their favourite Scores Rotisserie menu and prices in Canada.
Answer: The Score Restaurant opens at 11:00 a.m. and closes at 09:00 p.m. in Canada.
Answer: This is the cheapest item on the Scores menu with prices Canada, costing CAN$3.
Answer: Portuguese Half Chicken are CAN$24, making them the most expensive item on scores menu prices.
About Scores Rotisserie Canada
Scores, usually known as Scores Rotisserie, is a Canadian restaurant chain that started operations in 1995. The restaurant is serving in many locations, including Quebec, Ontario, and New Brunswick. The restaurant has made a name for itself because of the rotisserie chicken; indeed, there are plenty of other menu options available. So, if you want your chicken fixed, look no further than Score Rotisserie.
Most Popular Items at Scores Menu in Canada
You have all the menus in front of you but are not sure what the best choice is because the Scores menu is full of taste and incredible options. We’ve listed most popular items at Scores Rotisserie Canada:
Chicken Brochette
Poutine
Club Sandwich
Grilled Chicken Caesar Salad
Meat Lover’s Burger
Rotisserie Chicken
Chicken Quesadilla
Buffalo Chicken Wrap
Alternatives to Scores Rotisserie Menu Canada
If you’re looking for alternatives to Scores Rotisserie in Canada, particularly places that offer rotisserie chicken and similar casual dining experiences, you might consider exploring other restaurants and chains. These are some alternatives to Scores Rotisserie Canada: 1. St-Hubert 2. Swiss Chalet 3. Benny&Co 4. White Spot 5. Osmow’s
Disclaimer: Please note that the information shown on the website may not cover recent changes. For current prices and menu information, please contact the restaurant directly.
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